For generations the Bouchard Family has been milling a unique light buckwheat flour in order to prepare "Ployes" (rhymes with boys). A recipe based on the one created by the French Acadian exiles who settled in Northern Maine, Ployes are as elegant as a fine crepe, as hearty as a breakfast pancake and as versatile as any bread.
Bouchard Farms - Whole Wheat Ployes Mix is made with buckwheat flour, wheat flour, aluminum-free baking powder, and salt. High in nutrition and low in calories, one ploye has less calories than a slice of bread. As pancakes, crepes, dumplings, filled with fruit, rolled up, or just plain buttered, ployes can be eaten with any meal, anytime.
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