Description
Raye's® Winter Garden is a milder white mustard with a subtle blend of winter herbs - Dill, Garlic, and Celery. A delicate blend to complement fish, fowl and vegetable salads such as potato, green bean or egg salad. This mustard is perfect with fish and chicken. Use alone, with sour cream or mayonnaise as a topping for poached fish, chicken, or steamed vegetables. You'll never use tartar sauce again!
- Traditional Series
- All Natural Stone Ground
- Small Batch Crafted
- High in antioxidants
- Gluten Free
- Non-GMO
- 9 oz.
- Made in Maine
Ingredients: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Brown Sugar, Garlic and Dill
*No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified*