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The Spicy Shark Caribbean Reef Shark Scotch Bonnet Hot Sauce

The Spicy Shark's Caribbean Reef Shark Scotch Bonnet Hot Sauce was a 1st place winner in the 2020 Scovie Awards! Caribbean Reef Sharks enjoy tropical waters, where the good folks at The Spicy Shark were inspired to make a lush sauce with Coconut Milk, Pineapple, and the native Caribbean Scotch Bonnet Pepper. Medium heat with an island appeal!

  • Fiercely unique, bold, and vibrant - yet flavorful and balanced
  • Hot Heat (4 Fins)
  • Gluten-Free
  • Vegan
  • 5 fluid ounces
  • Made in the USA
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Born in New England! The Spicy Shark's mission is to make the best tasting, unique, and spicy products using the best ingredients - to help preserve and improve the lives of our Oceans' Sharks - and to have a lot of fun along the way! They use all natural, mindfully selected ingredients that are locally sourced from the USA, and Organic whenever possible. Flavor and quality are always their top priorities.

The Spicy Shark makes Craft Hot Sauce, Wing Sauce, Sriracha, Hot Honey, and Hot Maple Syrups. They are obsessed with heat, as well as the the health benefits of hot peppers and all natural ingredients. Their 'Sharks' cover a 5 Fin range-of-heat from a 1 (Mild) to a 5 (Wicked Hot), and then the 6 Fin Series. There is a Spicy Shark for every palate, as well as a wide range of food and drink. Eat the Heat!

Description Price Qty

SS205

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$8.99