Start your day with a savory, flavorful classic. Chef Jen’s ranchero recipe is an aromatic Mexican sauce made of tomato, onion, chilis and spices. Paired with real scrambled eggs, black beans and cilantro, Good To-Go's® Ranchero Scramble can be enjoyed wherever your adventures take you. The included dried plantains, added after rehydrating, give this breakfast a nice crunch!
- 15g. of protein from real scrambled eggs
- House-made ranchero sauce
- Plantains added at the end provide extra crunch
- Gluten-free
- Vegetarian
- Soy-free
- Tree-nut free
- Peanut-free
- No added sugar
- 2-year shelf life
- Serving size: Single
- Net weight: 2.8 oz.
- Allergen: Eggs
- Made in Maine
Ingredients: (notice how many you can pronounce!)
Dried Black Beans, Eggs (Egg White, Whole Eggs, Corn Starch, Xanthan Gum, Beta Carotene), Plantain Chips, Tomato Powder, Garlic, Tomato Flakes, Poblano Peppers, Cilantro, Dried Scallion, Dried Shallots, Sea Salt, Grapeseed Oil, Annatto Powder, White Wine Vinegar, Lime Juice Powder (Citric Acid, Lime Oil, Lime Juice), Coriander Seed, Black Peppercorn, Cumin Seed, Whole Cloves, Dried Oregano
Directions:
- Tear pouch open and remove oxygen absorber and plantain pouch
- Add 3/4 cups (175mL) of boiling (yes, boiling) water to bag
- Stir and reseal; hang out for 10 minutes; think about how big the universe is
- Open; add plantain chip; stir again; eat; smile
- Rehydration will take longer at higher altitudes
| 330 |
| 46g. |
| 11g. |
| 15g. |
| 3g. |
| 0g. |
| 11g. |
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