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Klutz Kids Cooking by Editors of Klutz

This classic collection of parent-approved meals includes a rainbow whisk, the perfect mix of tried-and-true recipes (like French Toast with Strawberry Butter), and totally modern flavors (like the Aloha Sushi Burrito). All 30 recipes include step-by-step photos so that young chefs can follow along and learn basic kitchen skills. Finally - a cookbook for kids and their grown-up assistants!

  • Ideal for ages 6 years old and up (with adult supervision)
  • 30 recipes 
  • Step-by-step photos
  • Rainbow whisk included
  • 78 pages
  • Dimensions: 9.9" x 9.8" x 1"

ISBN: 9781338167627

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Klutz® was incorporated in 1977 in Palo Alto, California, by three friends from Stanford University. They began by selling sidewalk juggling lessons along with a trio of no-bounce bean bags. A week's effort earned the group $35. "It was then we realized the sky was the limit."

John Cassidy, the English major of the group, put the instructions in book form and titled it Juggling for the Complete Klutz. Today, how-to books from Klutz come packaged with the tools of their trade (from juggling cubes to face paints to yo-yos), and are designed for doing, not just reading.
Description Price Qty

167622

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$18.99