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Raye's Mustard Spring Maple Mustard

$6.99
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All the anticipation of a New England Spring, packed into one mustard jar! Pure, Sweet, New England Maple combines with bold, brown Mustard to energize your taste buds. It's heaven on a sandwich!

  • Select Series
  • All Natural Stone Ground
  • Small Batch Crafted
  • High in antioxidants
  • Gluten Free
  • Non-GMO
  • Low Sodium
  • Net weight: 9 oz.
  • Made in Maine

Ingredients: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Maple Sugar, Evaporated Cane Juice, Chili, and Carmel Coloring

*No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified*

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Raye's Mustard
Raye's Mustard

Welcome to Raye's® Mustard - The Pride of Eastport, Maine!

Raye's Mustard Mill, located in the coastal city of Eastport, Maine - the nation's eastern-most city - is North America's last remaining traditional stone-ground mustard mill. In 1900, J. Wesley Raye, the 20-year-old son of a sea captain, founded the business in the family smokehouse to produce mustard for Maine's burgeoning sardine industry. In 1903, Wes moved The Mill to its current location, enabling Raye's Mustard to be shipped out by both rail and steamship.

The Raye's Mustard brand has been meticulously maintained by each succeeding generation of the Raye family. While most modern mustards are either cooked or ground by high-speed technology, only Raye's maintains the traditional cold grind process using the original stones from France and made in the same mill since 1900. No one else can make that claim!

Description Price Qty

W-SM-9

More Info 		$6.99